Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding with leftover rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
Rice Pudding With Leftover Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Pudding With Leftover Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding With Leftover Rice:
- Prepare 2 cup Cooked Rice
- Prepare 3 cup Milk
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Vanilla Extract
- Get 1/2 cup Raisins
- Prepare 1/2 tsp Cinnamon
- Take 1 dash Nutmeg
Have you ever made rice pudding with cooked rice? Well when the question was asked what to do with leftover rice? The thought of making a rice pudding recipe seemed perfect! Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not.
Steps to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
In fact milk wins that gold medal. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". Any time I have leftover rice, I make it and the whole family loves it. Rice that's been sitting in the fridge overnight can be unpleasant to eat and difficult to heat up. But don't throw it out just yet - check out these great uses for Creamy, lightly sweet and absolutely comforting, rice pudding is a classic dessert that's due for a comeback.
So that is going to wrap this up for this special food rice pudding with leftover rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
