Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi samosa from leftover rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Punjabi samosa from leftover rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Punjabi samosa from leftover rice is something which I’ve loved my whole life. They are nice and they look wonderful.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa from leftover rice:
- Make ready For stuffing
- Make ready 1 cup cooked rice (leftover)
- Prepare 1 small potato cooked (optional)
- Get 1/2 small carrot grated
- Get 1 onion finely chopped
- Make ready 1 green chilli finely chopped
- Get 1/4 tsp ginger greted
- Make ready 1/4 tsp roasted cumin seeds powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp cumin and coriander powder
- Prepare 1/2 tsp kitchen king masala
- Make ready 1/2 tsp aamchur powder
- Get 1/2 tsp kasuri methi
- Make ready 1/2 tsp dry mint leaves
- Make ready to taste Salt
- Make ready For serving
- Make ready as needed Ketchup
- Prepare as needed Green chilli, mint and coriander chutney
- Take as needed Peanut and chilli, sour chutney
- Take as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)
Try This Amazing Recipe Of Samosa With Leftover Roti. Easy and Yummy Recipe. #samosa #recipes #food #yummy #roti #snacks #foodies #veg #foodvideos #tasty. The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture.
Steps to make Punjabi samosa from leftover rice:
- Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
- Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
- Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
- Heat oil and deep fry on medium heat till light brown and crispy.
- Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
- NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.
Also, while frying Punjabi samosa adjust. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts. The stuffing inside varies from place to place though. Among the delicious street food fare from India few dishes like samosa.
So that’s going to wrap it up with this exceptional food punjabi samosa from leftover rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
