Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick meal - cabbage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Meal - Cabbage Gumbo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Meal - Cabbage Gumbo is something which I have loved my entire life.
Homegrown cabbage and Sausage make this a delicious quick meal. If you like our videos, give us a THUMBS UP and SHARE! It encourages us to keep producing.
To begin with this recipe, we have to prepare a few components. You can have quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Meal - Cabbage Gumbo:
- Make ready white rice
- Get butter
- Get onion diced
- Get red pepper diced
- Make ready sliced cabbage
- Get sliced Rogerwood Sausage
- Get ready to cook shrimp
- Take onion powder or chips
- Get pepper
- Prepare salt
- Prepare chili pepper seasoning or old bay (optional)
Quick pointed cabbage pan # pointed cabbage recipes minced meat Wintery-hearty f… Cabbage Soup Recipes. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Compared to other methods of preparing gumbo this one is relatively quick and simple. Gumbo is a true melting pot dish.
Steps to make Quick Meal - Cabbage Gumbo:
- cook white rice
- warm skillet and add butter.
- add chopped peppers, onion and Rogerwood Sausage.
- cook until sausage is slightly seared.
- add raw, peeled and clean shrimp.
- add a 1/3 cup of water and seasonings.
- cover and cook until shrimp are pink.
- remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
- put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- drain the cabbage in a strainer and place back into the frying pan.
- add the meat mixture and cook for 3 mins.
- serve over white rice
Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms. Chicken Dinners: Quicker Chicken and Okra Gumbo. The flavor of browned roux is essential to the traditional taste of Louisiana gumbo.
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