Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover rice & sprouted moog dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice & Sprouted Moog Dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Leftover Rice & Sprouted Moog Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.
To get started with this recipe, we have to first prepare a few components. You can cook leftover rice & sprouted moog dosa using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice & Sprouted Moog Dosa:
- Take 1 cup sprouted moog
- Make ready 1/2 cup chopped spinach
- Get 1/4 cup chopped coriander
- Take 1/2 cup leftover rice
- Take 2 -Green chilli chopped
- Prepare 1 -Small piece of ginger chopped
- Prepare Salt as per taste
- Get 1 tsp jeera
- Get 1tbsp saunf
- Prepare 1 tbsp coriander seeds
- Prepare as needed Water
- Prepare as needed Ghee to apply on dosa
- Take 🍅 sauce
When cooking at home daily, it makes sense to cook in bulk. This is especially true for foods that you eat regularly, like rice. There is a misconception that it's not safe to reheat leftover rice. The rice: Each recipe starts with two cups of leftover cooked rice from the refrigerator, and there's no need to heat it up in advance of making any of the recipes.
Instructions to make Leftover Rice & Sprouted Moog Dosa:
- Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency.
- Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce.
While any variety of rice will work, I prefer white or brown. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled egg, add your leftover rice. If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.
So that’s going to wrap this up with this special food leftover rice & sprouted moog dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
