Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa (from leftover rice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
Onion Rava Dosa (from leftover rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Onion Rava Dosa (from leftover rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have onion rava dosa (from leftover rice) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Rava Dosa (from leftover rice):
- Make ready 3/4-Cup leftover rice
- Make ready 1 -Cup rava / semolina
- Prepare 1/4-Cup chopped coriander
- Make ready 2 Green chilli chopped
- Take 5 Curry leaves chopped
- Take 2 onion chopped
- Make ready 6 Cashew nuts chopped
- Take 1-tbsp raisins
- Get 1-tbsp oil for tempering
- Make ready 1/2-tsp hing / asafoetida
- Get 1 -tsp jeera / cumin
- Prepare as per taste Salt
- Make ready as needed Ghee
Rava Dosa is a very popular variant of South Indian dosa. You will find Rava Sada Dosa, Rava masala dosa, Onion Rava dosa, Onion rava The main ingredients for making this dosa are semolina (rava/sooji), rice flour and maida (all purpose flour). You can keep the dosa plain or add flavors such. Rava dosa is a traditional South Indian recipe.
Steps to make Onion Rava Dosa (from leftover rice):
- Add water in rice grind into smooth paste in mixer grinder.Mix rava,onion,coriander,chilli,curry leaves rice puree and salt in a big bowl.Add water to make very thin consistency of batter.Heat oil in tempering kadai add jeera when starts cracking add Hong,Cashew nuts & raisins,pour it in batter & mix properly.
- Heat non stic dosa tava on medium flame, pour dosa batter evenly cook till golden brown & crispy.
- Tasty tasty dosa is ready to serve.Serve hot with coconut Chutney & Sambhar.
Rava dosa is a delectably crispy rava dosa that can be prepared instantly. Rava Dosa is one of the most popular South Indian breakfast recipes. Hence it's also known as crispy rava dosa and instant rava dosa. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish.
So that’s going to wrap this up with this special food onion rava dosa (from leftover rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
