Leftover rice Gulab jamun
Leftover rice Gulab jamun

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rice gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover rice Gulab jamun is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover rice Gulab jamun is something which I’ve loved my entire life.

Lets make Gulab Jamun I Leftover Chapati Gulab Jamun Recipes by MasalaWali Hello Everyone, here is my attempt to make Gulab Jamun out of. #ricegulabjamun #leftoverricegulabjamun #howtomakegulabjamun In this video, you will see how to make gulab jamun in rice. Use it for making sonth a Sweet and your liquidy thing.

To get started with this particular recipe, we have to prepare a few components. You can have leftover rice gulab jamun using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover rice Gulab jamun:
  1. Take 1 bowl leftover rice
  2. Make ready 1 bowl maida
  3. Make ready 1/2 bowl malayi
  4. Take 2 tablespoon pure ghee
  5. Get 1 pinch soda
  6. Make ready dry fruits (chopped)
  7. Take 500 gm sugar
  8. Make ready 4-5 … hari elaychi
  9. Prepare for deep frying oil

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. Gulab Jamun is one of India's most popular sweet.

Steps to make Leftover rice Gulab jamun:
  1. Leftover rice ko sabse pehle mixture me grand kar lein
  2. Ab ek bde bowl me rice ka pest maida malayi and ghee dal kar mix karein or dough bana le
  3. Ab ek pan me sugar or 1 cup water dal kar gess pr rakhein hari elaychi ko thoda kut kr chasni me dal kar ek taar ki chasni bana le
  4. Ab ek kadhyi me oil garam hone rakhein or rice wale mixture se boll bnaye or thoda use flat kar ke bich me Kate huye dry fruit bhakr fir boll bnakr ready karein ase hi sare bolls bana le or oil me golden hone tak fry kar ke
  5. Sabhi fry kiye bolls ko garam chasani me 2 hours ke liye deep hone de and 2 hour bad thoda hone pr dry fruits se garnish kr serve karein.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

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