Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover rice kozhukkatta recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover rice kozhukkatta recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover rice kozhukkatta recipe is something that I have loved my entire life.
Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. After ganesh chathurthi we will be left with lots of kozhukattai.
To begin with this particular recipe, we must first prepare a few components. You can have leftover rice kozhukkatta recipe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice kozhukkatta recipe:
- Get 1 cup boiled rice
- Take 1/2 cup jeggury
- Take 1/2 grated coconut
- Prepare 1/2 tsp cardamom powder
- Make ready 1 tbs chopped dry fruits
- Take 1/2 cup water
Leftover rice can be bothering at times. People often convert leftover rice into variety rice. Rice balls cooked in coconut milk. PaalKozhukkatta is a popular snacks item in India, Kerala.
Steps to make Leftover rice kozhukkatta recipe:
- Firstly add rice and water in the mixture jar and make a smooth paste. now put the pan on the gas stove. And put the prepared mixture in it. Cook it until it gets thick.
- Make a dough of the mixture when gets thick.
- Now take another pan and add jaggery, coconut and little water and mix it until it gets thick. When this mixture gets thick then add cardamom powder and dry fruits in it and let it cool down.
- Now take the rice mixture dough and make small balls from it. Flatten the dough balls and then fill the mixture of jaggery and coconut in it. Then again roll them in the shape of ball.
- Now steam them for 15-20 minutes and serve them hot.
Usually this snack is prepared by using rice flour, jaggery and grated coconut. But this is entirely different from that and by adding coconut. Ellu kozhukattai recipe - sesame seeds modak is one of the foods that is made during varalakshmi vratham or ganesh chaturthi for To make kozhukattai recipe , sesame seeds poornam is one of the stuffing used apart from coconut stuffing or chana dal stuffing. Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit, I do not throw away leftover food and this also includes rice.
So that is going to wrap this up with this special food leftover rice kozhukkatta recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
