Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy cutlets recipe with leftover rice and bread crumbs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coat the cutlet with the bread crumbs. Learn how to make crispy, spicy and delicious rice patties Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice patties recipe that is vegan and gluten free.
Crispy cutlets recipe with leftover rice and bread crumbs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy cutlets recipe with leftover rice and bread crumbs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy cutlets recipe with leftover rice and bread crumbs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Prepare 1 cup Cooked rice-
- Take Boiled and mashed potatoes- 2 medium size
- Make ready Bread crumbs- as required
- Make ready Green chillies- 1 chopped
- Get 1 tsp Red chilli powder-
- Take 1 tsp Chat masala-
- Prepare to taste Salt-
- Make ready Oil- for frying
Make roundels or flat, coat with seasoned flour (all-purpose flour + Salt + pepper powder), dip it in the beaten egg Crispy Chicken Cutlets. This is a fast and easy recipe to make on a busy night. Remove them from the plate, place in a large ziplock bag and. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. · Cheese Garlic Bread Recipe: Learn how to make garlic cheesy toast on tawa for kids or for lunchbox.
Steps to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Firstly, in a bowl take 1 cup cooked rice and mashed smooth
- Add 2 boiled and mashed potatoes and bread crumbs
- Add 1 tsp chilli powder and salt, Chaat masala, green chillies (chopped)and mix well.
- Shape the mixture into small to medium sized balls
- Heat tha oil in a deep kadai and deep- fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides
- Serve the crispy cutlets with tomato katchup.
Click here for step by step instructions. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. Crispy Pork Cutlets - tender boneless breaded pork cutlets that are pan fried to crispy perfection. Served with a salad for a delicious meal any I think that every person that I have talked to has an over whelming sense of pride in what they do.
So that’s going to wrap this up with this exceptional food crispy cutlets recipe with leftover rice and bread crumbs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
