Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Is Leftover Rice Safe to Eat? Yes, IF it has been cooled and stored properly after cooking.
Leftover Rice Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Rice Pancakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover rice pancakes using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Pancakes:
- Prepare 2 cups Cooked Rice
- Get 1/4 cup Whole Wheat Flour
- Get 1/2 cup Gram flour (besan)
- Get 1 Onion Chopped
- Get 1/4 teaspoon Turmeric powder
- Take 1 pinch Asafoetida
- Prepare 4 Green chillies finely chopped
- Prepare 1/2 teaspoon Garlic chopped
- Take 1/2 teaspoon Ginger chopped
- Get 2 tablespoons Yogurt
- Get to taste Salt
- Get 2 tablespoons Fresh coriander leaves chopped
- Get as needed Oil for shallow frying
The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. Squeeze to mix with your hand to blend well, break. These rice pancakes are seriously hearty so eat just a couple and you're good to go. Left over (Leftover) Fried Rice Latkes or Pancakes.
Instructions to make Leftover Rice Pancakes:
- Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake.
- Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice.
Be the first to review this recipe. I had a lot of fried rice left over from a big Chinese feast I made and needed to change things up a little. I made these little pancakes and the family loved them. They are nice and crispy on the outside and soft on the inside. Once both sides of the cakes are golden-brown, remove the rice cakes to a plate lined in paper towels.
So that is going to wrap this up for this exceptional food leftover rice pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
