Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice stuff prantha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish.
Leftover rice stuff prantha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover rice stuff prantha is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover rice stuff prantha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice stuff prantha:
- Get 1 cup leftover rice
- Prepare 1 chopped onoin
- Get 1 bowl regular dough
- Get as par taste salt
- Make ready 1/2 tsp chopped chillies
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp grated adrak
- Take 1/2 tsp coriander powder
- Get 1 tsp chopped coriander leaves
So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Wild rice stuffing recipe an directions for making homemade croutons to use in stuffing recipes.
Steps to make Leftover rice stuff prantha:
- In a bowl mix all ingredients except dough
- Take a ball size dough and roll and stuff 2 tsp of chaval mixture and make potli
- Roll out with the help of roll pin and shallow fry on tawa from both side
- Serve hot with makhan
If some bread starts to dry out, I make croutons rather than tossing it. You can make croutons from any leftover bread including the heals of bread loaves and uneaten. Do you ever order takeout only to find you've got plenty of extra rice, but no more main course to eat it with? If you find yourself staring at containers of rice in your fridge, don't toss them. In effect, it turns leftover rice into an actual tasty leftover meal.
So that is going to wrap it up for this special food leftover rice stuff prantha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
