Twice Baked Heaven Casserole
Twice Baked Heaven Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twice baked heaven casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We gave the first batch to our family, across the street. Ours is finished but still warming, in the Sun Oven. My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes.

Twice Baked Heaven Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Twice Baked Heaven Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have twice baked heaven casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Heaven Casserole:
  1. Get 6 medium Russet Potatoes
  2. Prepare 1/2 lb Bacon
  3. Make ready 1 cup Sour Cream
  4. Make ready 1 stick Salted Butter
  5. Take 2 large Spanish Onions
  6. Get 1/2 cup Whole Milk
  7. Prepare 2 clove Garlic
  8. Take 1/4 cup Chives
  9. Make ready 1/4 cup Olive Oil
  10. Take salt & pepper
  11. Make ready 1 1/2 cup Shredded Cheddar

First it's boiled to soften it, and after that it's baked with all kinds of yummy ingredients. As a result you get a creamy, flavorful casserole. This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about.

Steps to make Twice Baked Heaven Casserole:
  1. Oil potatoes and bake at 350 for an hour or until fully cooked.
  2. Cook bacon and let cool. Crumble and set aside.
  3. Chop onions and garlic cloves in processor.
  4. Let potatoes cool for a couple minutes, cut up into manageable pieces for blending in processor or blender.
  5. Add a handful of potatoes to processor, then half a stick of butter. Let butter melt.
  6. When butter has melted, add milk and 1/2 cup shredded cheddar cheese. Blend.
  7. When mixture is smooth, add a cup of chopped potatoes and remaining half stick of butter and let stand until butter is softened. Blend again.
  8. Add sour cream and remaining potatoes to processor and blend until smooth. Once all potatoes are added, blend mixture while adding remaining shredded cheddar cheese. Blend.
  9. Scoop mixture into casserole dish. Add chives, crumbled bacon and sprinkle shredded cheddar on top. Let bake for 20 minutes at 350.
  10. Buon appetite! 😊😊🍴

Last week my husband had a potluck at work. He texted me saying that he needed me to make. Twice Baked Potato Casserole is less labour intensive than traditional twice-baked potatoes, but with all the cheese, bacon and green onions you love. Also, no need for the "twice baked", mix all of the ingredients together and bake once in a casserole dish. Cheesy and full of bacon, this side dish casserole is amazing.

So that’s going to wrap this up for this exceptional food twice baked heaven casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!