Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot potato broccoli soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot potato broccoli soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crockpot potato broccoli soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Get 1 bunch broccoli
  2. Get 2 cup soup stock (any variety)
  3. Get 1 can cheddar soup
  4. Make ready 1 can cream of celery soup
  5. Prepare 1 can low fat evaporated milk
  6. Take 1 packages Lipton ranch mix
  7. Take 1 onion
  8. Take 1 cup carrot
  9. Take 2 cup celery
  10. Prepare 1/2 cup mushrooms
  11. Take 1 cup ham
  12. Take 8 small potatoes
  13. Make ready 6 cup water
  14. Make ready 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Prepare 1 tsp ground cloves
  17. Make ready 1 tsp garlic powder
  18. Get 1 tsp parsley
  19. Prepare 3 tbsp chives

Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist.

Steps to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Looking to amp up your beef stew but unsure where to start? If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture.

So that is going to wrap it up for this exceptional food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!