Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant dosai from leftover rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Dosai From leftover rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Dosai From leftover rice is something that I have loved my whole life.
Want to eat dosa but finding it difficult to make, now you can use this recipe and make dosa easily. Making dosa from leftover rice is quick as no fermentation is required. This instant dosa recipe yields crisp dosa and tastes good.
To begin with this particular recipe, we have to prepare a few components. You can cook instant dosai from leftover rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dosai From leftover rice:
- Prepare 1 cup Leftover rice
- Prepare 1 tbsp Rice flour
- Prepare 3 tbsp Wheat flour
- Prepare 1/4 tsp Baking soda
- Make ready 4 tsp Curd
I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa. Instant dosa recipe is a quick and instant early morning breakfast recipe that can be made for kids as a very instant breakfast if there is left There are several rice recipes too that could be made using left over rice. It can be served with chutneys like peanut chutney or.
Instructions to make Instant Dosai From leftover rice:
- Take rice in blender and add wheat and rice flour and salt add 1/4 glass water make a like dosa batter.
- Add curd And baking soda and mix well like this
- Take this quick batter and spread it on tawa and allow it to cook on low flame.Quick Dosa is ready serve with mint chutney
Leftover Rice Dosa - Cooked Rice Dosa Recipe - Leftover Rice Recipe. Leftover rice can be bothering at times. Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, curry leaves and dried red chillies. I have a bunch of recipes which use leftover cold rice: rice salads, fried rice, rice cakes, and similar. However, I rarely have large quantities of rice left Rice which has been cold for hours has a different texture and reacts differently to seasonings, oil and liquids than warm rice.
So that is going to wrap this up with this special food instant dosai from leftover rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
