Idli with leftover rice
Idli with leftover rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, idli with leftover rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cooked Rice Idli recipe with leftover rice with detailed step by step photos. These super-soft Cooked Rice Idlis are made with a combination of readymade rice rava and leftover cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. cooked rice idli

Idli with leftover rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Idli with leftover rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli with leftover rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli with leftover rice:
  1. Get 1 cup cooked left over rice
  2. Make ready 1 cup idli rava
  3. Take to taste Salt
  4. Take 1/4 teaspoon Spoon cooking soda
  5. Take 1/2 cup Curd

IDLI RAWA Instant cooked rice idli or leftover rice idli recipe explained with step by step pictures and a detailed video. Learn how to make instant soft idli without fermetation. This is a quick and simple idli recipe prepared using cooked rice, curd and idli rava. Instant cooked rice idli or leftover rice idli will be very soft.

Instructions to make Idli with leftover rice:
  1. Wash rava and keep aside for fifteen minutes. Grind rice using little water
  2. Mix curd, ground rice paste and keep aside for half an hour. Add salt and coking soda and mix into idli batter consistancy. Add little water if required
  3. Grease a idli plate and pour batter, steam cook for ten minutes
  4. Serve hot with chutney, sambar, ghee or chutney powder. We get eight idlis with one cup rice

This is also a good way to use leftover rice. I also use left over rice to make pakora, kheer and rice cutlet. To make these idlis, use leftover rice which is of the same day. A scrumptious variation to consume all leftover Idlis! This dish is good for kids as an after-school snack or school lunch box.

So that is going to wrap it up for this exceptional food idli with leftover rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!