Bhujia Sev - Leftover Rice
Bhujia Sev - Leftover Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bhujia sev - leftover rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Grease sev maker with fine hole attachment.

Bhujia Sev - Leftover Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bhujia Sev - Leftover Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bhujia sev - leftover rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bhujia Sev - Leftover Rice:
  1. Prepare 1.5 cup leftover cooked Rice
  2. Get 3/4 cup Besan
  3. Get 3/4 tsp Turmeric
  4. Get 1.5 tsp Red Chilli powder
  5. Get 1 tsp Ajwain
  6. Make ready 4 tbsp hot Oil
  7. Get 1 tsp Water
  8. Take 3/4 tsp Hing
  9. Get to taste Salt
  10. Take for frying Oil

Aloo Bhujia, a sev like snack made of potatoes is one of the most famous jar snacks in North India. Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang. I have tasted Aloo Bhujia quite a few times in small packs, hubby used to buy Haldirams Aloo Bhujia from his office canteen as mittu is fond of any sev variety.

Steps to make Bhujia Sev - Leftover Rice:
  1. Add 1tsp water. grind rice to fine paste
  2. There should be no lumps in rice paste.Knead mixture well
  3. Add besan, salt, masalas to rice
  4. Make small well, add hot oil
  5. Mix with spoon
  6. Once slightly cooled, knead dough
  7. Grease mould with oil and add rice mix in mould
  8. Heat oil well. on low flame, using mould make sev
  9. Fry on high flame until golden brown
  10. Allow excess oil to be absorbed. store in air tight container on cooling

So I confidently tried it after seeing the Aloo Bhujia Recipe. This is a quick snack that you can even make for evening snacks when kids are back. Home » DIWALI SNACKS » Aloo bhujia recipe, Potato sev, Diwali snacks. Add cooked, peeled, cubed potato, lemon juice and a tbsp of water and grind smoothly. In a mixing bowl, add besan, rice flour, asafoetida, turmeric, red chilli powder and mix well.

So that is going to wrap it up for this special food bhujia sev - leftover rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!