Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare olive oil
- Get onion
- Get red bell pepper
- Make ready green bell pepper
- Prepare celery stalks
- Take boneless skinless chicken, cubed
- Get smoked sausage
- Get garlic
- Prepare tomato paste
- Prepare chicken or veggie broth
- Get can crushed tomatoes
- Get rice
- Take old bay seasoning
- Take shrimp peeled and deveined
- Take green onions thinly sliced
- Prepare Okra
- Make ready Salt, pepper, oregano
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Steps to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
