Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, idli from leftover rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
You will discover the recipe given below plus some other wonderful recipes using Leftover Rice etc. Cooked Rice Idli From Leftover Rice. In my Kitchen, always EAT HAPPY & STAY HAPPY!
Idli from leftover rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Idli from leftover rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have idli from leftover rice using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Idli from leftover rice:
- Prepare 1 cup leftover rice
- Prepare 1 cup sooji
- Get 1 cup curd
- Prepare to taste Salt
- Take 1 tsp Eno
Have you ever had leftover rice or idli that was hard and crumbly? Use these easy tips to re-steam and freshen them up. You can use a microwave or simple pots and pans you have at home. How to reheat leftover rice, how to make rice soft and fluffy again, how to reheat old idli, how to refresh rice.
Instructions to make Idli from leftover rice:
- Beat rice and curd in a mixer.
- Take it out in a large utensil and add sooji and salt.
- Add enough water to get the idli batter consistency.
- Cover and leave it to rest for 30 minutes.
- . After 30 mins, add eno and if needed, water.
- Adjust salt accordingly.
- Steam in idli maker as you do for 7 minutes on high heat.
- Once cooled, take it out and serve with hot sambhar and coconut chutney.
Leftover rice is perhaps one of the most usable of leftovers! It can easily be transformed into delicious foods that you can have for breakfast at home or These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. Left over Idlis recipe that makes for a great snack Indian recipe style is Idli Upma with carrots and tomato ketchup and lots of fresh coriander leaves. I always have left over Idlis when I prepare Idlis for breakfast or dinner. When I am in need of snacks, Indian recipe style, all I do is saute the crumbled.
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