Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nyc gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
All game developers, artists, designers, producers, and general enthusiasts in the NYC community who want to get together and work on games together are welcome. Open to makers of tabletop / RPGs. Последние твиты от GUMBO (@gumbo_nyc). We're a collective of indie game creators located in Dumbo, Brooklyn. www.gumbo.nyc @gumbo_nyc.
NYC Gumbo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. NYC Gumbo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make NYC Gumbo:
- Take Spicy Sausage (Conecuh or Andouille)
- Prepare Shrimp (or Chicken Breast)
- Prepare Rice (Un-cooked)
- Prepare Unsalted Butter
- Take Flour (all-purpose)
- Prepare Canola Oil
- Get Yellow Onions (2 Medium Onion / Chopped)
- Get Celery Stalks (3 sticks / Chopped)
- Make ready Green Bell Peppers (2 Peppers / Chopped)
- Get Garlic (2 Cloves)
- Prepare fresh Okra (or Zucchini)
- Take Tomatoes (or Diced Can)
- Prepare Creole seasoning
- Get Smoked Paprika
- Get Thyme
- Make ready Parsley (Chopped)
- Prepare Gumbo File
- Get Bay Leaves
- Make ready Hot Sauce
- Make ready Worcestershire Sauce
- Take Chicken Bouillon powder (or 1 cube)
- Prepare Chicken Stock
Gumbo Bros is a place for legit New Orleans-style po'boys and gumbo. Definitely enjoyed the roast beef po'boy with debris gravy on Leidenheimer bread. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.
Steps to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Rich in flavor and history, the dish is no longer a fixture of local restaurants. Curried seafood gumbo at Saffron Nola, an Indian restaurant in the Uptown neighborhood of New. Get directions, reviews and information for Gumbo NYC in Brooklyn, NY. Gumbo in NYC - Hey Yall, Just moved to NYC.
So that is going to wrap this up for this exceptional food nyc gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
