Leftover rice Tadka
Leftover rice Tadka

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice tadka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Leftover rice Tadka is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover rice Tadka is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice tadka using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice Tadka:
  1. Get 1 onion (chopped)
  2. Make ready 1 capsicum (chopped)
  3. Make ready 1/2 cup peas
  4. Prepare 1/2 cup cabbage
  5. Make ready 1 tea spoon black pepper
  6. Make ready 2-3 tea spoon salt or according to salt
  7. Take 1/2 tea spoon soya sauce
  8. Get 1 tea spoon vinegar or lemon juice
  9. Make ready 3 cups rice
  10. Prepare 1 tea spoon cumin powder
  11. Prepare 1 tea spoon chopped garlic

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a.

Steps to make Leftover rice Tadka:
  1. Heat some oil and add chopped garlic. Sauté for 30 seconds.
  2. Add onions,green chillies and sauté for 2 minutes.
  3. Add cabbage, capsicum and peas. Cook for 3 - 4 minutes.
  4. Add tomatos 🍅, salt, black pepper, soy sauce,cumin seeds and cook for 2 minutes.
  5. Add leftover rice and vinegar. cook on low flame for 2 minutes
  6. Garnish with chopped coriander leaves.

So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. Do you ever order takeout only to find you've got plenty of extra rice, but no more main course to eat it with? Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty.

So that is going to wrap this up for this exceptional food leftover rice tadka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!