Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy baked potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
Easy Baked Potato Wedges is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Baked Potato Wedges is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy baked potato wedges using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Potato Wedges:
- Make ready 6 medium Potatoes, cut into wedges
- Prepare 1/4 cup Olive oil
- Get 1/4 cup Flour
- Get 1 tbsp Garlic salt
- Prepare 1/2 tsp Ground black pepper
A couple of quick extra steps makes them even better. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Instructions to make Easy Baked Potato Wedges:
- Preheat oven to 425°F.
- In a large mixing bowl, combine the potatoes, oil and flour.
- Fold over with a spoon until every potato wedge is shiny.
- Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
- On a large foil-lined baking sheet, spread out the wedges.
- Place in oven and bake for 40-45 minutes.
- Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
- Serve hot and enjoy 😊
Make a lot as they're bound to If you are not baking the potato wedges right away (if you have to prep the rest of your meal or wait for the oven to preheat), put them in a bowl of. Place potatoes skin down in a baking dish. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! Place potatoes in a bowl of cold water with.
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