3 Rack O' Ribs Bake
3 Rack O' Ribs Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 rack o' ribs bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baking ribs in the oven is seriously easy. For the most tender ribs, we remove the thin membrane covering the rack. It can be a bit tough when cooked and since we really love ribs that literally fall of.

3 Rack O' Ribs Bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 3 Rack O' Ribs Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 rack o' ribs bake using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 3 Rack O' Ribs Bake:
  1. Prepare 3 Rack of ribs, halved
  2. Prepare 12 tbsp Garlic salt
  3. Make ready 12 tsp Cracked black pepper
  4. Prepare 30 oz BBQ Sauce (1 bottle, I like Kinder's)
  5. Take 1 Disposable Turkey sized Roasting pan

Your Choice of Baked Potato, BBQ or Steamed Corn, Vegetable or Rice. I cooked three racks of ribs about a two weeks ago. There were plenty of sides to go around (baked beans with a nekkid fatty in 'em, baked sweet. Sauced or rubbed, grilled or baked, baby back or spare–you know you love 'em!

Instructions to make 3 Rack O' Ribs Bake:
  1. Preheat oven to 350°F.
  2. Sprinkle each side of the ribs with 1 teaspoon of pepper and 1 tablespoon of garlic salt.
  3. Arrange the ribs (meaty sides down) in the roasting pan.
  4. With a sheet of aluminum foil make a tent over the pan. Secure the edges of the foil along the longer sides of the pan.
  5. Place the pan in the oven for 1 and a half hours.
  6. Remove the pan from the oven. Using a turkey baster, remove the fat and grease from the bottom of the pan.
  7. Rearrange the ribs to where the ones on the bottom are on top while making sure they are bone side down.
  8. Return the foil tent over then pan and bake for another hour and half.
  9. Repeat this process ever hour and a half for 4 1/2 hours. Turning the ribs over and moving the ones on the bottom to the top.
  10. For the last hour, discard foil and pour the BBQ sauce over the ribs.
  11. Again transfer the bottom ribs to the top with the meaty sides faced down. Bake 1 hour.
  12. Lastly, be sure all ribs are covered in sauce. Let sit for 5 minutes and dig in.

Oven Baked Ribs Are The Only Ribs You Need. by Delish US. We share information with third parties such as advertisers, ad-tech providers and others ("Vendors") on the basis of consent and/or legitimate interest. There's no need to preheat the oven before you put the sheet of ribs in it because To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Next, use a knife to pull off the rib membranes and. Beef ribs might not be as popular as pork ribs, but they're a versatile cut that can be slowly braised or quickly grilled, depending on the style.

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