Leftover rice pakora
Leftover rice pakora

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pakora. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A must try recipe loved by both kids and adults. Recipe Index » Breakfasts & Snacks » Rice Pakora Recipe (Leftover rice pakora). Serving suggestions: Serve rice pakora as a snack with coriander chutney or ketchup or your choice of dipping.

Leftover rice pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Leftover rice pakora is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice pakora using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover rice pakora:
  1. Take 1 bowl leftOver cooked rice
  2. Get 1 Chopped onion
  3. Take 1 Chopped capsicum
  4. Make ready 1 tbsp Green bell pepper
  5. Make ready 1 Chopped spring onion
  6. Get 1/2 tsp Chopped garlic
  7. Get 1 tbsp Grated cabbage-
  8. Take 2 Chopped green chilli cut in slit
  9. Take 1 tbsp Grated carrot
  10. Prepare 1/2 tsp Chopped ginger
  11. Get 1 cube Grated processed cheese
  12. Prepare 2 tbsp Tomato ketchup
  13. Make ready 1/2 tsp Chilli flax
  14. Take 1/2 bowl Bread crumb
  15. Prepare 1 tbsp Soya sauce
  16. Make ready 1/2 tsp Vinegar
  17. Make ready to taste Salt -
  18. Prepare 1/2 tsp Sugar
  19. Make ready 1 tbsp Chopped coriander leaves
  20. Make ready to taste Salt
  21. Make ready as needed Oil for fry
  22. Get 2 tbsp Oil

Here is an amazing Rice Pakora recipe for you to try out. Till then let's prepare a spice mix for the leftover rice. Put the rice into a bigger bowl and break the chunks of rice, till the grains are separated. Leftover rice is every household's problem.

Steps to make Leftover rice pakora:
  2. Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilli flex,salt processed cheese and coriander leaves and mix well.
  4. Make a medium size ball.
  5. Coat them with bread crumb.
  6. Heat enough oil in a pan.
  7. Deep fry in hot oil until golden and crispy.
  8. Serve with hot tea.
  9. Cook on a low flame.
  10. Serve hot

Many a times I forget there is cooked rice in the fridge So taking inspiration from my mom's experimental cutlets I created this Rice Pakoras recipe using. Rice pakora recipe with step by step photos - fried fritters or pakoras made from cooked rice or leftover cooked rice and gram flour. These rice pakoras have a crisp texture from out and are soft. notes firstly, use leftover rice for crispy pokoda as they will be easy to mash. finally, bache hue chawal ke pakode or rice pakora recipe tastes great when served hot and crispy. Rice Pakora Recipe - Chawal ke pakore recipe - Leftover rice pakora. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried.

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