Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready olive oil, divided
- Take large boneless skinless chicken breast, butterflied in half
- Prepare white rice (Uncle Ben's)
- Prepare celery, chopped
- Take white onion, chopped
- Take bell peppers, chopped
- Prepare jalapeno, chopped
- Make ready garlic, minced
- Prepare chicken broth
- Prepare can crushed tomatoes
- Get Cajun seasoning
- Take thyme
- Get cayenne pepper
- Take bay leaf
- Get okra, sliced
- Prepare polish sausage, sliced
- Make ready shrimp thawed and peeled
- Take Salt and pepper for taste
- Make ready Toppings
- Get Parsley
- Take Green onion
- Get Hot sauce
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
