Aunt Melissa's Lasagna
Aunt Melissa's Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt melissa's lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aunt Melissa's Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aunt Melissa's Lasagna is something that I have loved my entire life.

Cook noodles according to package instructions. Mix together cottage cheese, parmesan cheese, eggs & parsley. This is an episode from the interactive cooking show Melissa's Kitchen, with Melissa Chadwick as your host.

To get started with this recipe, we must first prepare a few components. You can have aunt melissa's lasagna using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Melissa's Lasagna:
  1. Take 1 # Italian sausage
  2. Get 1 jar spaghetti sauce
  3. Get 8 oz Ricotta cheese
  4. Make ready 8 oz cottage cheese
  5. Take 1/2 cup parmesan cheese
  6. Take 2 eggs
  7. Get 1 Tbs parsley
  8. Prepare 1 pkg noodles
  9. Make ready 16 oz gruyere cheese

Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "Aunt Melissas Lessons" as Want. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy.

Instructions to make Aunt Melissa's Lasagna:
  1. Cook noodles according to package instructions
  2. Mix together cottage cheese, parmesan cheese, eggs & parsley. Add cooked Italian sausage to spaghetti sauce in separate bowl.
  3. In baking dish put some meat mixture on bottom, then layer of noodles, meat mix & cheese mix, keep doing until you run out of mixes.
  4. Bake at 350 for 1 hour uncovered
  5. Put gruyere on top and bake for 15 min (or less) till the cheese melts
  6. Let set for 10 min before cutting.

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