Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy ohagi with leftover rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Ohagi with Leftover Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Ohagi with Leftover Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan. Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or.
To begin with this recipe, we have to prepare a few components. You can have easy ohagi with leftover rice using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Ohagi with Leftover Rice:
- Make ready 100 grams Plain cooked rice
- Prepare 100 grams Anko
This recipe is a basic outline of how to make a really easy version. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. These meals will make your weeknights way simpler.
Steps to make Easy Ohagi with Leftover Rice:
- Prepare the anko. Please refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
- Here is the recipe for ohagi made with sticky rice. - - https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi
The pounded rice is still soft. Enjoy the delicious fresh Ohagi or Botamochi! We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. The pounded rice is still soft. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken.
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