Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halloween omurice with leftover rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.
Halloween Omurice with Leftover Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Halloween Omurice with Leftover Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have halloween omurice with leftover rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Omurice with Leftover Rice:
- Take 2 slice Bacon
- Make ready 1/2 Onion
- Take 4 tbsp ☆Ketchup
- Take 1 dash ☆Salt and pepper
- Get 1 ☆Soup stock cube
- Prepare 1 tsp ☆Sugar
- Make ready 1 tsp ☆Soy sauce
- Make ready 1 tsp ☆Worcestershire sauce
- Take 3 ◎Eggs
- Prepare 1 tsp ◎Sugar
- Get 1 pinch ◎Salt
- Get 1 tbsp ◎Katakuriko slurry
- Take 1 Nori seaweed
- Prepare 1 dash Vegetable oil
- Take 4 servings Cooked rice
Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. Curry Omurice: Omurice is a Japanese omelet dish with fried rice as filling. The rice usually have chicken for I added in some curry which compliments quite well with this dish. This recipe is great for leftover Japan's Rice-and-Ketchup Omelet.
Instructions to make Halloween Omurice with Leftover Rice:
- Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
- Heat margarine in a pan, then mix in the onion and bacon.
- Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
- Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
- In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
- Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
- Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!
Omurice is part of the "yōshoku," or "Western food. Heat a skillet over medium heat, and coat with cooking spray. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good! Omurice is Japanese not Omo-rice as Korean. This Omurice Recipe is Japanese comfort food at its best.
So that’s going to wrap this up with this exceptional food halloween omurice with leftover rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
