Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's new orleans style prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My friend Tamara Sell and her beautiful family spent four years working in New Orleans after Katrina. While they were being of service they learned to love. Roughly chop five prawns and add to the sauce.
Brad's new Orleans style prawns is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's new Orleans style prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's new Orleans style prawns:
- Prepare large sweet onion, chopped
- Prepare lg crimini mushrooms, halved then sliced
- Get unsalted butter
- Make ready minced garlic
- Prepare dry white wine
- Get heavy cream
- Take half and half
- Prepare black pepper
- Take pickling spice
- Take Tony Chachere's creole seasoning
- Make ready paprika
- Get large prawns, peeled tails on
- Get sourdough garlic bread
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Instructions to make Brad's new Orleans style prawns:
- Melt butter in a wok or dutch oven
- Add onion and mushroom. Sauté over medium low heat until carmelized.
- Meanwhile heat bread in the oven at 350.
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
- Add prawns cook until they are just done. 3-4 minutes.
- Serve in a bowl with warm bread to sop up the liquid. Enjoy.
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So that’s going to wrap it up for this special food brad's new orleans style prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
