Leftover rice dahi vada
Leftover rice dahi vada

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover rice dahi vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover rice dahi vada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover rice dahi vada is something which I’ve loved my entire life. They are nice and they look fantastic.

RICE IN LOCKDOWN I DAHI VADA I INDIAN QUICK SNACKS I #dahivada #quickindiansnacks #lockdown Make instant Dahi Vada from leftover rice. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked Dahi vada recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook leftover rice dahi vada using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover rice dahi vada:
  1. Prepare 2 cups Rice leftover
  2. Make ready 3 cups Thick yogurt
  3. Get 1 teaspoon Ginger chopped
  4. Get as needed Oil to deep fry
  5. Get to taste Salt
  6. Get 3/4 teaspoon Red chilli powder
  7. Make ready 3/4 teaspoon Roasted cumin powder
  8. Prepare 1 1/4 teaspoon Black salt
  9. Prepare 1 teaspoon Cumin seeds
  10. Make ready to taste Chat masala
  11. Prepare 2 tablespoon Green chutney
  12. Get 2 tablespoon Meethi sonth

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.

Steps to make Leftover rice dahi vada:
  1. Heat sufficient oil in a kadai. Take a bowl and add rice add salt red chilli powder mash the mixer
  2. Shape the mixture in to round balls. Gently slide them into hot oil and deep fry till crispy on the outside. Once all the vada are done with frying then take 2.5 cups water in a wide bowl. Add the vadas to the water. Soak them. Take each vada press between your palms to remove excess water.
  3. Take 2 cups fresh chilled curd in a bowl and beat it till smooth. Now gently place these vadas in the curd. Place vadas in a plate add more curd if required now add the green chutney sweet chutney sprinkle red chilli powder roasted cumin powder chaat masala black salt as per taste.
  4. Serve dahi bhalla thanda thanda cool cool.

While in Kuwait, I used to buy. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light. Dahi vada is a popular Indian snack which is often made during the festive season. Literally dahi=yogurt and vada= fried dumpling.

So that’s going to wrap it up with this special food leftover rice dahi vada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!