Leftover rice matar poha
Leftover rice matar poha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice matar poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar Poha Recipe-Chivda Matar Bihari Style-Flattened Rice with Green Peas-Easy and Quick Snack. Bread Poha - Veg Bread Poha recipe. Leftover Roti Poha Recipe If you like my vedio please, don't forget to LIKE, SHARE and SUBSCRIBE.

Leftover rice matar poha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover rice matar poha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover rice matar poha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover rice matar poha:
  1. Prepare 3 bowl left over rice
  2. Make ready 1 bowl fresh green peas
  3. Get 1/4 bowl peanuts
  4. Take 1 tbsp ghee
  5. Get 2 slited green chillies
  6. Take 10-12 green curry leave
  7. Take 1/2 tsp grated ginger
  8. Make ready 1 tsp rai (mustard seeds)
  9. Take 1 pinch asafoetida
  10. Make ready 2 tsp Lemon juice
  11. Make ready to taste Salt

Poha is the Indian name for flattened rice or rice flakes. In many parts of the country, they are also known. How to make Matar Poha or Banarasi Chooda Matar Recipe. Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice His way of making chura matar was the authentic one.

Instructions to make Leftover rice matar poha:
  1. Keep ready all ingredients. Put pan on gas stove add ghee when it hot add peanut and pinch of salt stir till peanut turns crunchy take out in bowl.
  2. In pan put green chillies, curry leaves, rainbow, and ginger saute for 1-2 min. Add raistir for 15sec. Now add peas. Stir and cover with lid.
  3. Stir time to time and check peas is done add salt stir for 1 more min add rice mix well cook for 2 min add Lemon juice mix well and add peanuts.
  4. Serve hot with tea or coffee.

He started by soaking poha in milk, toasted some peanuts and then carried on with rest of the recipe. Make the delicious Matar Poha for breakfast or a tea time evening snack and serve it along with a hot cup of Ginger Tea. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy. chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha Chura matar - UP style recipe of chooda matar or matar poha. Chooda matar is a popular evening snack. Is there any substitute for the poha?

So that is going to wrap it up with this exceptional food leftover rice matar poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!