Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans
Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daifuku (mochi dumplings) with tsubu-an-like canned kidney beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans is something that I’ve loved my entire life.

A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko.

To begin with this recipe, we have to first prepare a few components. You can cook daifuku (mochi dumplings) with tsubu-an-like canned kidney beans using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans:
  1. Prepare 1 can Canned kidney beans
  2. Take 200 grams Sugar (I use light brown sugar)
  3. Make ready 1 Sea salt
  4. Get To make the daifuku mochi:
  5. Prepare 60 grams Shiratamako (or Chinese mochiko)
  6. Get 60 grams Sugar
  7. Make ready 120 grams Water
  8. Get 1 for dusting Katakuriko or cornstarch

Daifuku is most commonly filled with red bean paste, but You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). This red bean mochi recipe also includes sugar-free option and is made on the stovetop. Cook while stirring until a thick dough-like mouldable paste is formed. If the mixture is too sticky while stirring Soft delicate mochi balls filled with sweet adzuki or red bean paste make a delicious dessert or snack.

Instructions to make Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans:
  1. If the canned kidney beans don't contain additives or any other ingredient besides salt, combine the entire contents of the can with the sugar in a pot and bring to a boil. Otherwise, discard the liquid, add 1 tablespoon of water, and boil with the sugar.
  2. When you can see the bottom of the pot, as shown in the photo, add the salt. Depending on the brand, the beans may already be salted, so adjust to taste. I prefer it on the salty side.
  3. Since this the beans will be too large, cut them with kitchen scissors. You may also use a food processor, but it can be cumbersome to clean and the paste may stick to the sides.
  4. The paste may be runnier than traditional an paste, but it should thicken once it is chilled. I let it sit overnight in the refrigerator.
  5. To prepare the daifuku mochi: Combine the shiratamako and sugar in a heat-resistant dish. Gradually add the water little by little, and mix well.
  6. Cover in plastic wrap, microwave for 2 minutes, mix, then microwave again for 1 minute. If it still hasn't become translucent, microwave for 1 more minute.
  7. When mixing, use a wet spatula. Place the daifuku mochi on a dusted work surface, flatten it out, and divide it into 4-6 equal pieces with a wet knife.
  8. Roll each piece into a ball, flatten, then spoon out equal portions of the an paste and wrap them with the dough. Press down on the seam to seal, dust with plenty of katakuriko, and they're ready to serve.
  9. Shiratamako can be found as "mochiko" or "glutinous rice flour (imported from Thailand), or "sticky rice flour" in Asian specialty food shops.

You can dust your hands with some cornstarch to help prevent burns. The mochi is now ready to be shaped and served. Tsubu-an (a type of sweet azuki red bean paste with skin). How to Make Dango (Japanese Sweet Dumplings: Mitarashi and Anko Red Bean Paste Recipe) Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

So that is going to wrap it up for this special food daifuku (mochi dumplings) with tsubu-an-like canned kidney beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!