Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp lettuce tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Lettuce Tacos is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Lettuce Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.

To get started with this recipe, we have to prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Prepare Peeled Gumbo Shrimp
  2. Prepare Minced Garlic
  3. Make ready Extra Virgin Olive Oil
  4. Prepare Parsley
  5. Get Ground Fresh Chili Paste
  6. Get Juice Of 1 Lemon
  7. Prepare Of Sea Salt
  8. Prepare Of Black Pepper
  9. Make ready Corn (Topping)
  10. Make ready Mozzarella Cheese (Topping)
  11. Make ready Romaine Lettuce (For Serving)

Kick them up a notch with homemade flour tortillas too, if you'd like! These shrimp lettuce wraps are a great twist on keto shrimp tacos. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

Steps to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

To make shrimp tacos, try to buy large shrimp from the store. I think one of the keys to this. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. All nestled in a warm tortilla with tons of sour cream.

So that is going to wrap it up with this special food shrimp lettuce tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!