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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, low country boil (with a cajun flair!). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low Country Boil (with a Cajun flair!) is something that I have loved my whole life. They are fine and they look fantastic.

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. I suggest using a turkey fryer as it has the basket with holes in it and you don't have to worry about dumping out the water and.

To get started with this recipe, we must first prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Prepare uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready andouille sausage cut into 1-inch pieces
3. Prepare red potatoes cut into quarters
4. Make ready Zatarans Crawfish and Shrimp boil seasoning powder
5. Get large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Get lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Make ready Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Get water
9. Make ready celery stalks, cut into 1-inch pieces
10. Make ready yellow onion, cut into quarters
11. Make ready large garlic cloves, roughly chopped
12. Take bay leaves

Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Low Country Boils are the perfect way to kick off Summer fun, but we actually do them all year round, whether inside or out. I like to cook mine inside This Authentic Frogmore Stew or Low Country Boil Recipe is a wonderful one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, beer.

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town.

So that is going to wrap this up for this special food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!