Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pudding with leftover rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
Rice pudding with leftover rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice pudding with leftover rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice pudding with leftover rice:
- Take 3 cups leftover rice of any variety
- Take 1 cup whole milk or condensed milk
- Take 2 eggs
- Take 1/2 cup regular sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp vanilla essence
- Get 1 tsp cinnamon powder
- Prepare 1 ripe banana
- Prepare 2 tbsp shredded coconut
- Get 2 tbsp fried raisin
- Take 4-5 marie biscuits
Have you ever made rice pudding with cooked rice? Well when the question was asked what to do with leftover rice? The thought of making a rice pudding recipe seemed perfect! Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not.
Instructions to make Rice pudding with leftover rice:
- Beat together egg and sugar with a hand mixer.
- In the egg mixture add 1 mashed banana and mix.
- Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
- Mix well and then add the leftover cooked rice.
- With the help of a hand blender mix everything well to make a creamy batter.
- Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
- Blend again to mix together well.
- Add desiccated coconut and fried raisin and mix again.
- Preheat oven at 165 degree Centigrade for 10 minutes.
- Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
- Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
- Keep the tray in the oven and bake them for about 40 minutes.
- Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.
In fact milk wins that gold medal. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". Any time I have leftover rice, I make it and the whole family loves it. Rice that's been sitting in the fridge overnight can be unpleasant to eat and difficult to heat up. But don't throw it out just yet - check out these great uses for Creamy, lightly sweet and absolutely comforting, rice pudding is a classic dessert that's due for a comeback.
So that is going to wrap this up for this exceptional food rice pudding with leftover rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
