Leftover rice cutlet
Leftover rice cutlet

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover rice cutlet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Leftover rice cutlet is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover rice cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rice cutlet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover rice cutlet:
  1. Make ready 1 bowl leftover rice
  2. Take 2 boiled potatoes
  3. Get 1 tbsp green chilli
  4. Get 1 tbsp coriander
  5. Get 1 tbsp gram flour
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp garam masala
  8. Take Salt according to ur taste
  9. Make ready 1 tsp cumin seeds
  10. Get Oil for deep fry

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice.

Steps to make Leftover rice cutlet:
  1. Take a bowl
  2. Add all the ingredients and mixed it properly.
  3. Take a small ball of mixture and give it to shape whatever u want to give..
  4. Now take a pan and heat oil and deep fry it..
  5. Now dish is ready to serve..

We can easily prepare this healthy cutlet with available ingredients in home. If rice is left over we don't have to. Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Congee is rice slow-cooked with lots of water until it breaks down.

So that is going to wrap this up for this special food leftover rice cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!