Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked rosemary pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible. For you pork lovers this is a new favorite.
easy baked rosemary pork chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. easy baked rosemary pork chops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make easy baked rosemary pork chops:
- Take 1 packages shake'n bake original pork mix
- Prepare 1 white wine
- Take 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Prepare 6 boneless or bone- in pork chops(1/2 inch thick)
Line the pan with foil for fast cleanup and pair with a simple. Rub the mixture over both sides of pork chops. They're also a great addition to a barbecue. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper.
Steps to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
Baked pork chops and potatoes is a deliciously easy meal for busy nights. Made entirely on one pan and seasoned to perfection with fresh rosemary and herbs, this simple dish is sure to be a dinnertime favorite all year long! Along with the fresh rosemary, I used a combination of Italian seasoning, dried. So easy and delicious you won't believe it. Baking Mischief is six months old today!
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