Rae's Easy Chicken Veggie Rice Bake
Rae's Easy Chicken Veggie Rice Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rae's easy chicken veggie rice bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rae's Easy Chicken Veggie Rice Bake is something that I have loved my whole life.

If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Get 1 cup instant brown rice
  2. Make ready 1 3/4 cup chicken broth
  3. Get 1 1/2 cup shredded chicken breast or canned chicken, drained
  4. Take 1/2 packages frozen mixed veggies, thawed
  5. Get 1 can condensed cream of celery soup
  6. Take 1/2 cup milk
  7. Get 3/4 cup shredded cheddar cheese, sharp
  8. Take 1 pinch black pepper
  9. Take 1 can buttermilk biscuits (10 count)

We love standard white rice, but brown rice or even multi-grain rices. Lesley Waters' rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize.

Instructions to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions.

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