Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick sweet chinsuko (okinawan cookies). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Sweet Chinsuko (Okinawan Cookies) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick Sweet Chinsuko (Okinawan Cookies) is something which I have loved my entire life.
Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula. Next, add in the pancake mix (or wheat flour) and mix well. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi).
To get started with this recipe, we have to first prepare a few components. You can cook quick sweet chinsuko (okinawan cookies) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sweet Chinsuko (Okinawan Cookies):
- Make ready 100 grams Pancake mix
- Take 100 grams You can use wheat flour instead if you'd like
- Take 50 grams Vegetable oil
- Get 40 grams Sugar
Japanese Okinawan cookies placed on a black background. Shape into small rectangle shapes or try a cookie press. A traditional Okinawan sweet that has lasted since the Ryukyu Dynasty. Flour, sugar and lard are the main ingredients for this baked cookie known as chinsuko which is created through traditional techniques.
Steps to make Quick Sweet Chinsuko (Okinawan Cookies):
- Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.
- Next, add in the pancake mix (or wheat flour) and mix well. Mix till it forms a ball!
- In Step 2, you can also add in 30 g of cocoa or matcha powder and make a different flavor! This time I made Milo flavored cookies.
- Using two spoons, form the dough into a round lump as if you were making a dumpling. Then arrange them on a baking tray.
- Cook them for 16~20 minutes at 180℃ and then once they are cooked, they are done! They are soft when freshly baked, so don't touch them!!
- Caution! They break easily, so move them gently. They're very soft.
Quick Sweet Chinsuko (Okinawan Cookies) Recipe by cookpad.japan. Great recipe for Quick Sweet Chinsuko (Okinawan Cookies). I wanted to make something delicious that my boyfriend and I could bake together. Chinsuko is a traditional cookie from Okinawa similar to shortbread and is often purchased as omiyage (souvenir gift) when people visit Okinawa. This traditional Okinawan cookie has bittersweet matcha kneaded into the dough and chocolate chips sprinkled throughout.
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