Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hennessy shrimp and grits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Meyhem Lauren's Recipe for Shrimp and Grits. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock.

Hennessy Shrimp and Grits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hennessy Shrimp and Grits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Make ready Raw peeled and deveined shrimp
  2. Get lemon
  3. Take garlic minced
  4. Prepare chicken bouillon
  5. Take bacon
  6. Make ready cheddar cheese
  7. Prepare Green onions chopped
  8. Take Instant grits
  9. Take Hennessy
  10. Take Honey
  11. Get Cajun seasoning

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. So I knew when I saw this recipe I'd have to make it for him. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! A lifestyle brand inspired by quality, comfort, fun, and southern culture.

Steps to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Shrimp and Grits are a favorite dish in the "Low Country" of South Carolina and particularly in Charleston. For decades, shrimp and grits have been considered a basic breakfast for coastal fishermen and their families during the shrimp season (May through December). Peeling and de-veining shrimp can be a messy, time-consuming hassle. Watch a quick and easy method for preparing shrimp with just one easy cut. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens.

So that is going to wrap it up for this special food hennessy shrimp and grits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!