Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chinsuko (okinawan cookies) with cake or bread flour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinsuko (Okinawan Cookies) with Cake or Bread Flour is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinsuko (Okinawan Cookies) with Cake or Bread Flour is something which I have loved my entire life. They are nice and they look wonderful.
Today Ame teaches you how to make chinsuko, which is an Okinawan cookie. Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula. Next, add in the pancake mix (or wheat flour) and mix well.
To get started with this recipe, we have to first prepare a few components. You can cook chinsuko (okinawan cookies) with cake or bread flour using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
- Prepare 50 grams Cake flour or bread flour
- Prepare 20 grams Beet sugar
- Make ready 25 grams Olive oil
- Prepare 1 dash Salt
Chinpindo Chinsuko Large Family Pack from Okinawa. Okinawa Food Okinawa Japan Bread Machine Recipes Japanese Food Quiche Appetizers Pizza Salad Cheese. Great recipe for Easy Chinsuko (Okinawan Shortbread Cookies). If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies.
Instructions to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
- Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.
- Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.
- Lightly mix the dry ingredients in the plastic bag.
- Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour.
- Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.
- Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C.
- Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!
Japanese Okinawan cookies placed on a black background. Photo "Japanese Okinawan cookies placed on a black background. Chinsuko" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Bread, Buns, Cakes, Cookies, Pastries >>. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut fillings.
So that is going to wrap it up with this special food chinsuko (okinawan cookies) with cake or bread flour recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
