Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.
Blackened chicken and shrimp fondue is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blackened chicken and shrimp fondue is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Get blackening season
- Make ready olive oil
- Prepare Chicken breast
- Prepare small shrimp (peeled and deveined)
- Get bacon (chopped)
- Take fresh spinach
- Get fresh mushrooms (sliced)
- Prepare whole green onions (chopped)
- Prepare salt
- Make ready black pepper
- Take Monterey jack cheese
- Take Sauce:
- Prepare butter
- Get small onion (minced)
- Prepare flour
- Prepare shrimp broth or water
- Prepare white cooking wine
- Get heavy whipping cream
- Take cayenne pepper
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! Fondue is very expensive to go out and eat.
Instructions to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi.
So that is going to wrap this up with this exceptional food blackened chicken and shrimp fondue recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
