Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, round kushi-dango for moon-viewing parties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Round Kushi-Dango for Moon-Viewing Parties is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Round Kushi-Dango for Moon-Viewing Parties is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pour water into the dangoko (if you 're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).
To get started with this particular recipe, we must first prepare a few components. You can have round kushi-dango for moon-viewing parties using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Round Kushi-Dango for Moon-Viewing Parties:
- Make ready Dango:
- Take 240 grams Dangoko
- Take 170 grams Water
- Get 1 Sugar
- Prepare Mitarashi sauce:
- Get 2 1/2 tbsp Soy sauce
- Take 50 grams Castor sugar
- Take 1 tbsp Katakuriko
- Make ready 120 grams Water
Fill the pot mostly full and set it on the stove on med-high heat. While the water is heating up, roll the dough in your hands into small equally I cooked my dango for quite a while, and it never did float. Any ideas for what I could do? Dango (å£å) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.
Instructions to make Round Kushi-Dango for Moon-Viewing Parties:
- Pour water into the dangoko (if you're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands.
- Knead until it's about the same consistency as your earlobes.
- Once you're done kneading, roll it up into balls (about 18 g each). Drop into boiling water. After the dango float up to the water's surface, simmer them for five more minutes.
- When done, transfer them to cold water to let them cool down.
- Once cooled, drain, and poke through with a skewer.
- To make the mitarashi sauce, add the caster sugar and katakuriko into a pot, and mix until even. Add water to dissolve, then add the soy sauce. Heat and simmer until the mixture becomes thick and transparent.
- Toast the dango lightly over a grilling rack. This step is optional.
- Serve with lots of mitarashi sauce, and enjoy!
- Sesame Dango: Add lots of ground sesame seeds into the mitarashi sauce, and it's done!
- Kinako: Combine equal amounts of kinako and caster sugar and coat the dango with the mixture. Adjust the sweetness to suit your taste.
- Koshi-An: Add sugar to powdered koshi-an, and adjust to your preferred consistency by adding hot water. Serve the dango with plenty of this powdered koshi-an, and enjoy!
- Edamame Paste: Mash some boiled edamame, and combine with caster sugar to make edamame paste. Serve the dango with plenty of this edamame paste, and enjoy!
- Yomogi and Tsubuan: Serve the yomogi dango with lots of tsubu-an and enjoy! Please refer to this recipe for tsubu-an -.
It generally is finished round shaped, three to five dango are often served on a skewer. Most relevant Best selling Latest uploads. Bring to the boil and slowly add flour and mix quickly. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. But the Japanese custom of holding special moon-viewing parties, in autumn in particular, dates Moon-Viewing Decorations.
So that’s going to wrap it up with this special food round kushi-dango for moon-viewing parties recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
