Gluten-Free! Chocolate Chip Cookies
Gluten-Free! Chocolate Chip Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free! chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gluten-Free! Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten-Free! Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
  1. Make ready 150 grams Amaranth flour (or any type of flour)
  2. Prepare 1/2 teapooon Baking soda
  3. Make ready 1/2 tsp Sea salt (or regular salt)
  4. Take 110 grams Coconut Oil (or unsalted butter)
  5. Take 150 ml Stevia (or brown sugar)
  6. Prepare 1/2 tsp Vanilla essence
  7. Prepare 1 large egg
  8. Make ready 200 ml Carob chips (or chocolate chips)
  9. Take 100 ml Your choice of nuts (optional)

Gluten-Free Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. The Best Gluten-Free Chocolate Chip Cookies.

Steps to make Gluten-Free! Chocolate Chip Cookies:
  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
  2. Combine the gluten-free flour, baking soda, and salt in a bowl.
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
  5. Stir the powdered ingredients from Step 2 into Step 4.
  6. Add in the chocolate chips and nuts (chopped).
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing. Ah, I love a simple recipe, don't you? And I REALLY love chocolate chip cookies-I mean, I made a gluten-free chocolate chip cookie recipe for two for those times when I need cookies right.now.

So that’s going to wrap it up for this exceptional food gluten-free! chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!