Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy meaty baked ziti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super Easy Meaty Baked Ziti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Super Easy Meaty Baked Ziti is something which I’ve loved my whole life. They are fine and they look fantastic.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy meaty baked ziti using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Meaty Baked Ziti:
- Prepare 1 lb Ground beef
- Prepare 1 can 45 Oz Favorite pasta sauce (I enjoy Francesco Rinaldi Marinara Sauce)
- Prepare 1 lb Ziti of your liking
- Take 1 Pepper
- Prepare 1 Flaky peppers (if u like a bit of hotness)
- Take 1 can 15 oz Ricotta Cheese
- Take 1 Salt
- Get 1 oz 8 ounce bag of Mozzarella shredded cheese
- Get 1 Egg
- Get 1 tsp Oregano
This Baked Ziti recipe is the perfect Italian dish if you are craving comfort food that the whole family will love. Besides being such a simple Italian recipe that really. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots of mozzarella cheese! It's cheesy, delicious, and SO good.
Steps to make Super Easy Meaty Baked Ziti:
- Preheat oven to 400°F
- Brown ground beef in a large skillet. Season with salt,pepper,and Flakey peppers. Until no longer pink.
- While the beef is browning. Fill up a large pot with water and bring to a boil for pasta
- Open large jar of sauce and pour into a big enough pot with lid.
- When ground beef is done drain off excess fat (Hint: I put ground beef into a colander, this way you are sure to get rid of fat and don't lose any meat in the process) add beef to pot of pasta sauce and cook on low while waiting for the pasta to be done.
- When water comes to a boil add pasta and cook until Al Dente. Drain pasta into a colander.
- While pasta is cooking wisk and egg into a medium size bowl add Ricotta cheese and oregano and mix together.
- Coat the bottom of a 9inch glass baking dish with a layer of sauce
- Add a layer of pasta
- Add a layer of sauce
- Add all of the Ricotta cheese mixture
- Add a layer of Mozzarella cheese
- Continue with pasta, sauce, and Mozzarella cheese layers until all is gone
- Place in preheated oven and cook uncovered for 30 minutes
- Plate and Enjoy! Serve with bread and butter and a small salad!
I turn to this easy baked ziti recipe anytime I'm serving a crowd. Filled with creamy ricotta, tomato sauce, and fresh spinach, it's comfort food at its. There's a reason baked ziti is a family favorite—this hearty, cheesy, pasta dish has something for everyone. An fairly easy dinner that tastes like a labor of love, this classic bake is the perfect comfort food to serve a crowd. Whether you prefer meaty or vegetarian, classic or contemporary, we have the.
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