Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sharon's easy baked mostaccioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.
Sharon's easy baked mostaccioli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sharon's easy baked mostaccioli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's easy baked mostaccioli:
- Take 1 box 1lb mostaccioli
- Get 1 packages smoked turkey sausage
- Make ready 16 oz tomato and basil pasta sauce
- Take 4 cup shredded sharp cheddar cheese
Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Baked Mostaccioli combines Italian sausage, sweet bell peppers, garlic, onions and marinara into a an easy family friendly dinner casserole. This hearty Baked Mostaccioli is simple, dependable, delicious and easy on the pocket book.
Instructions to make Sharon's easy baked mostaccioli:
- Preheat oven to 350°F
- Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
- Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
- Pour mostaccioli into a 13x9 baking dish
- Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
- Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
- Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
- Bake in oven until cheese is completely melted
- ENJOY!
Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese. Baked Mostaccioli is easy to make, over-the-top good and one of those. With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage. Baked mostaccioli is an easy comfort food dinner!
So that’s going to wrap this up with this exceptional food sharon's easy baked mostaccioli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
