Pineapple-An Manju
Pineapple-An Manju

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple-an manju. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A fun fact, To buy a pineapple, it means to be ready for a happy adventure that will bring you lots of One piece of pineapple made me turn my life around. Ever since then, I see everything in a great. We make our manju with a crisp buttery crust that surrounds a delicate pineapple filling.

Pineapple-An Manju is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple-An Manju is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pineapple-An Manju:
  1. Get For the pineapple-an:
  2. Prepare 180 grams Shiro-an (sweet white bean paste)
  3. Get 40 grams Jam
  4. Take For the Dough:
  5. Take 100 grams Cake flour
  6. Take 1 Whole egg
  7. Prepare 30 grams Powdered sugar
  8. Take 10 grams Unsalted butter
  9. Make ready 1/4 tsp + 1/4 teaspoon Baking soda + water
  10. Take 1 for dusting ◎ Cake flour
  11. Get For egg wash:
  12. Prepare 1/2 Egg
  13. Make ready 1 tsp Mirin
  14. Prepare For the topping:
  15. Get 1 Poppy seeds

Pineapple (Ananas comosus) is an incredibly delicious and healthy tropical fruit. Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. Pineapple contains a significant amount of vitamin C, a water-soluble antioxidant that fights cell damage, according to the Linus Pauling Institute at Oregon State University.

Instructions to make Pineapple-An Manju:
  1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
  2. Roll each of them up.
  3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
  4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
  5. Gather the outside shiro-an little by little to wrap the jam.
  6. Gently adjust the shape and it is done.
  7. Wrap each of them with plastic wrap and chill in the refrigerator.
  8. [For the dough] Add the egg and sugar in a food processer and press start.
  9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
  10. The dough should come together like this.
  11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
  12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
  13. Wrap the shiro-an with the dough by gathering its edges.
  14. Place each dough seam-side down.
  15. Apply the egg wash.
  16. Top them with the poppy seeds.
  17. Bake them in the oven at 180℃ for 15 minutes and they are done.
  18. This is the cross section

A dressing-down or verbal punishment, particularly from management to workers, and used particularly in the Australian mining and construction industries. The etymology of "pineapple" and a few other words is nicely illustrated at Europe etymology maps. The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! Fresh pineapple contains an enzyme called bromelain, which breaks down proteins.

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