Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I have loved my whole life. They are nice and they look fantastic.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. Add vegetables and lemon juice and toss until combined.

To get started with this recipe, we have to first prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Take large shrimp
  2. Get Cajun seasoning
  3. Prepare butter
  4. Make ready onion chooped
  5. Prepare garlic
  6. Make ready baby Bella mushroom
  7. Get chopped baby spinach
  8. Take bell pepper any color
  9. Prepare chicken stock
  10. Get grated Parmesan cheese
  11. Get low fat cream cheese
  12. Make ready red lentil pasta

My Cajun seasonings was a bit salty. if MAKE SURE YOU DO NOT COOK THE ALFREDO SAUCE until it is too thick because it's going to thicken as it chills. Plus, be mindful that you're going. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. Then add chicken/veggie broth and the Alfredo sauce. Toss in pasta with the Alfredo sauce. I was thinking of eating this over Spaghetti Squash or zucchini noodles so would I just omit my yellow container and measure either of them in a.

So that is going to wrap this up with this exceptional food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!