Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp creole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Creole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Creole is something that I’ve loved my whole life.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creole:
- Get butter
- Take flour
- Get minced onion
- Make ready chopped celery
- Get chopped multi color mini sweet peppers
- Get halved seeded grape tomatoes
- Take peeled deveined or purged shrimp
- Get marinara sauce
- Prepare Worcestershire sauce
- Make ready Tony Chachere's seasoning
- Prepare Italian seasoning blend
- Prepare Tabasco
- Take vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Prepare additional veggie broth for cooking veggies and thinning roux
- Get cooked rice for service
- Get cornstarch slurry if necessary
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?
Steps to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is a Louisiana classic recipe that starts with the holy trinity of onion, bell pepper, and celery, is spiced with a bit of hot sauce, and then served over a bed of rice. This Shrimp Creole recipe is a Louisiana favorite that packs a punch and comes together in under an hour.
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