Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I’ve loved my entire life.
The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- Prepare jumbo shrimp peeled and deveined, remove tails if wanted
- Make ready tblsp cajun seasoning
- Make ready olive oil
- Take Roma tomatoes diced
- Take avocados diced
- Prepare a red onion diced
- Get can black beans rinsed and drained
- Get can corn rinsed and drained
- Make ready can red kidney beans rinsed and drained
- Get Cilantro chopped
- Prepare jalapeno minced
- Prepare limes
- Take sour cream
- Make ready water
- Take salt
- Take pepper
- Get Crumbled feta for topping
- Get corn tortillas
These shrimp tacos are fast, easy, and give me something to look forward to at. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The Cilantro Lime Dressing is my go-to dressing these days. It's a great salad dressing to make for quick one or two serving salads.
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
I love that it can be made in a tiny bowl Sprinkle with crispy bacon. How To Make Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. These shrimp tacos are sure to impress! Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are so easy to Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.
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