Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, condensed milk sweet bread (using a bread maker). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle. Roll each section out like snakes and mesh ends together. This is one of the softest and fluffiest bread by Savor Easy on YouTube.
Condensed Milk Sweet Bread (Using a Bread Maker) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Condensed Milk Sweet Bread (Using a Bread Maker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have condensed milk sweet bread (using a bread maker) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Condensed Milk Sweet Bread (Using a Bread Maker):
- Take 5 grams Dry yeast
- Make ready 40 grams Sugar
- Make ready 380 grams Bread (strong) flour
- Make ready 5 grams Salt
- Take 50 grams Condensed milk
- Get 240 ml Water
- Make ready Flour for Coating
- Take 1 dash Bread (strong) flour
I didn't want my leftover condensed milk to go to waste, so I tried making bread with it. Instead of making rolls, you can just use the bread course in the bread maker and this is also delicious. As the dough is really loose, if. Loaves will freeze well wrapped in plastic wrap and tinfoil.
Instructions to make Condensed Milk Sweet Bread (Using a Bread Maker):
- Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
- Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
- Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out.
- Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again.
- Allow to rise at 40 ℃ for 40 minutes.
- Bake in the preheated oven at 180℃ for 10 to 15 minutes.
- Once finished, place on a rack to cool, and they're complete.
If necessary, add a few drops of water to first mixing cycle if bread dough seems dry. The recipe calls for mixing, kneading, and proofing in a bread machine. Shape the dough by hand, allow it to rise again, then bake your loaf in a conventional oven. This bread is worth the carb splurge. No worries if you don't have a bread machine.
So that is going to wrap this up for this special food condensed milk sweet bread (using a bread maker) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
