Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.

Vegan/Keto:"MeatZola!" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Take Tofu Shirataki spaghetti
  2. Make ready Yves mexican veggie ground beef
  3. Take Ketchup (amount to your taste)
  4. Get thin slice of butter (of your choice)
  5. Get small onion chopped
  6. Take Medium sized tomato diced
  7. Make ready Vegetable stock season
  8. Make ready Sea salt
  9. Make ready Garlic powder
  10. Take Hot sauce
  11. Prepare Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Prepare Parmesan cheese powder
  14. Prepare plantain
Instructions to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!